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Jan 28
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Chinese food : Snowflake crisp

  It is called Snow Crisp on the Internet as a newly developed net red dessert. It tastes soft, waxy and crisp, and tastes better than rolled sugar. Sweet snowflake crisp with a cup of coffee, you can enjoy the leisurely afternoon tea time!

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Jan 26
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Best Cupcake Recipe Ever

A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied. Originally, cupcakes were baked in heavy pottery cups. Some bakers still use individual ramekins, small coffee mugs, large teacups, or other small ovenproof pottery-type dishes for baking cupcakes.

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Jan 25
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Tofu Types and Tofu Recipe

Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it – in much the same way that traditional dairy cheese is made by curdling and solidifying milk. The liquid (whey) is discarded, and the curds are pressed to form a cohesive bond. A staple ingredient in Thai and Chinese cookery, it can be cooked in different ways to change its texture from smooth and soft to crisp and crunchy.

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Jan 24
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How To Make Beef Paste

        Beef sauce is a kind of seasoning with beef as the main ingredient. Beef sauce is prepared by traditional technology, skillfully combining with royal kitchen recipe and stir-frying beef sauce. Pure taste, is an indispensable condiment on the family table, can also be eaten directly.

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Jan 24
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Things You Need To Know About Durian

Durian fruit is generally slightly oval, about a foot wide and covered in formidable looking spikes. It is also regarded as the king of fruits in Asian. The fruit can weigh between two to seven pounds, and this is heavy enough that in holding it in your hands by the body of the fruit, instead of the stem, it could potentially pierce the skin. However, its otherworldly appearance is dwarfed by another one of its attributes – the smell. Durians have a strong, rank smell that permeates the outer shell and lingers long after the fruit has been removed.

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