Kitchen Management

        Loosely speaking grilling and broiling refer to a similar cooking process. In grilling, the heat source is below (like with a barbecue grill); in oven broiling, it’s above. Both grilling and broiling involve intense heat. But strictly speaking, overhead broiler is the typical operation of Broiling, which cooks food with the heat radiated from the top of the ingredients. Grilling refers to baking food on a grill, while Griddling is baked on a shallow plate or flat plate.

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Though considered part of Chinese cuisine, jiaozi is popular in other parts of Asia and in Western countries.

      Wine & Beverage Coolers are a great addition to commercial places, offering reserved space to store and chill different types of beverages.

　　Take-out or takeout (in North America—U.S. and Canada—and the Philippines); carry-out (in some dialects in the U.S. and Scotland); take-away (in the United Kingdom other than Scotland, Australia, South Africa, and Ireland), takeaways (in New Zealand), parcel (in Indian and Pakistani English), refer to prepared meals or other food items, purchased at a restaurant, that the purchaser intends to eat elsewhere. A concept found in many ancient cultures, take-out food is now common worldwide, with a number of different cuisines and dishes on offer.

Kitchen waste is defined as left-over organic matter from restaurants, hotels, and households. Lots happen in kitchens, and by extension, lots of waste is produced in kitchens. How can you minimize that waste?