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Jan 04
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Wine and beverage cooler

      Wine & Beverage Coolers are a great addition to commercial places, offering reserved space to store and chill different types of beverages.

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Dec 05
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Commercial restaurant flooring options

      Restaurants are part of a fast-paced and demanding industry that demands a lot from its floors. From front-of-house spaces like dining areas and bars to back-of-house breakrooms and storage rooms, performance requirements vary. However, the restaurant flooring selections must work together to complement each other and other interior finishes and décor, and to support the style and brand of your restaurant.

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Nov 27
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Where to buy commercial bottle coolers?

  The bottle coolers are an essential part of bars. People come to the bars to get a nice and chilled drink. If there is no beverage cooler, then you cannot serve chilled beverages to the customers. There are several different types of bar refrigerators that can be used in the bars. You should consider the requirements of the business before choosing the beverage cooler for your place.

  There is an extensive variety of beverage appliances available in the market. You should know about the different types so you can determine which one is good for your beverages. The wine and beer need to be stored at a specific temperature in order to maintain their specific textures and flavors. There are several factors that need to be considered before choosing the wine fridge for your beer and wine collection.

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Nov 20
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Popular cocktail types

  A cocktail is an alcoholic mixed drink, which is either a combination of spirits, or one or more spirits along with other ingredients such as fruit juice, lemonade, flavored syrup, or cream.

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Nov 16
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Restaurant tables and chairs design

  The layout of tables and chairs in restaurant design is a very important link, and how to properly place tables and chairs is a university question. Many people have a misunderstanding that as long as it looks good or comfortable, but when buying tables and chairs, we need to take into account the size of the restaurant, the number of people eating, suitable for the crowd, visual beauty and so on. Moreover, when a guest first enters your restaurant, the first thing he sees must be tables and chairs, so the design of tables and chairs is necessary and can not be ignored.


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