Restaurant Management

Although the number of employees can vary based on the type and size of the restaurant, the general type of employees remains consistent. By knowing the employee types and their job functions, you can set up your restaurant in an efficient manner.

If you wanna start up a restaurant, and don’t know how to go about it, or are currently in the middle of setting up your first restaurant, then this article is just for you and will tell you how to start a restaurant business.

In the past 10 years, some of America's biggest food chains have lost more than 50% of their sales as they closed hundreds of locations nationwide. Here are some classic American chains that are fading away， Roy Rogers，Old Country Buffet，Bennigans，Quiznos and so on. Wanna know the reason why they are disappearing? Read on to find out. 

November 11 would be a day of events and celebrations in honor of being single. These activities spread through the university and eventually made their way into wider society. The spread increased with social media use, and the event has become increasingly popular within contemporary Chinese culture and society

Restaurants are far more successful when they effectively use signage to entice potential customers into their locations. Before they see or smell the food, customers are exposed to signage, so it’s absolutely imperative that the right signs are used to bring people in the doors. Signage is not only used as outdoor advertising for your restaurant, but it’s also necessary for regulatory signs, including handwashing signage, store hours, restroom signs, and other indoor restaurant signs. (photo from internet)