Buying Guide

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order. Unsliced, canned lunch meats are sold under brands such as Spam and Treet.

Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively farmed in many parts of the world.

        Beef sauce is a kind of seasoning with beef as the main ingredient. Beef sauce is prepared by traditional technology, skillfully combining with royal kitchen recipe and stir-frying beef sauce. Pure taste, is an indispensable condiment on the family table, can also be eaten directly.

Street food is one of the best ways to experience a country’s culture. While these makeshift stalls might look risky, street food is often just as safe—if not safer—than restaurants. Ask any experienced adventurer. Still, there are a few basic rules you should know to avoid any problems.

But here are a few things you need to take into considerations.

        Loosely speaking grilling and broiling refer to a similar cooking process. In grilling, the heat source is below (like with a barbecue grill); in oven broiling, it’s above. Both grilling and broiling involve intense heat. But strictly speaking, overhead broiler is the typical operation of Broiling, which cooks food with the heat radiated from the top of the ingredients. Grilling refers to baking food on a grill, while Griddling is baked on a shallow plate or flat plate.