Bar Management

    A bartender (also known as a barkeep, barman, barmaid, bar chef, tapster, mixologist, alcohol server, flair man or an alcohol chef) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and inventory for the bar. A bartender can generally mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.

Bartenders are also usually responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages. In certain countries, such as Canada, the United Kingdom, and Sweden, bartenders are legally required to refuse more alcohol to drunk customers.

     Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavors and act as a natural preservative and stabilizing agent. Other flavoring agents such as fruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.

     Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling and pub games.

I guess many people wonder why normally we use glasses to drink beer? When you drink out of a bottle or can, you leave your nose out of the party. Read on to know types of beer glasses. 

Coupons are an important part of the restaurant industry, and they can help bring in new customers to your business or encourage former customers to return, which helps increase your restaurant's sales. Some restaurant owners, though, may be wary of using coupons because coupons can put your business at risk to lose profits. Keep reading to learn the pros and cons of using coupons and how to run a successful coupon marketing campaign.