A thick copper core sandwiched between two layers of 18/10 stainless steel. Copper allows for a higher cooking temperature, perfectly even heat distribution, and a quick response time to temperature changes.
The grooved handles are the hallmark of commercial-grade cookware. Catering withstands temperatures up to 1800F and can be used on gas, electric, or ceramic stove-tops. Oven-safe (please use oven mitts).
|Specifications for this item|
|Material Type||Stainless Steel|
Durable 18/10 stainless steel with sandwiched copper bottom for superior heat conduction
Welded handles withstand oven and broiler