In cutlery or kitchenware, a fork is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a knife or to lift them to the mouth. When used in conjunction with a knife to cut and consume food in Western social settings, two forms of fork etiquette are common. In the European style, the diner keeps the fork in his or her left hand, while in the American style the fork is shifted between the left and right hands. The American style is most common in the United States, but the European style is considered proper in other countries. Originally, the traditional European method, once the fork was adopted as a utensil, was to transfer the fork to the right hand after cutting food, as it had been considered proper for all utensils to be used with the right hand only. This tradition was brought to America by British colonists and is still in use in the United States. Europe adopted a more rapid style of eating in relatively modern times.

If you're shopping for new flatware for your upscale bistro, catering company, or buffet, our inventory of high-quality forks is the perfect place to start. In addition to all-purpose dinner forks, we offer specialty cocktail, dessert, fish, and salad forks. These products even come in several weights to meet the unique needs of your foodservice establishment. Additionally, you can choose from forks in several stainless steel types based upon your business volume and the cuisine you serve. Most of these items are even dishwasher safe, which means sanitizing them is a breeze. 

Fork Types

  • Cocktail Forks. Small cocktail forks are ideal for serving appetizers and shrimp.
  • Dessert Forks. Your guests can use dessert forks to eat cheesecake and pie.
  • Dinner Forks. Versatile dinner forks can be used to eat appetizers, entrees, and desserts.
  • European Dinner Forks. European dinner forks offer an upscale look at an affordable price.
  • European Table Forks. European table forks are ideal for use with the main entrees.
  • Fish Forks. These compact forks are designed for use with delicate, flaky fish.
  • Mini Forks. Mini forks are perfect for eating shellfish, appetizers, and small desserts.
  • Oyster Forks. The petite size of these oyster forks is perfect for appetizers.
  • Salad Forks. High-quality salad forks are must-have additions to your flatware.
  • Serving Forks. These large forks are designed to serve your restaurant's signature dishes.

Where to buy forks?

You can search on the Internet and find the nearest store around you or shop online.

Why choose WebKitchenStore to buy forks?

As a professional manufacturer of commercial kitchen equipment, WebKitchenStore keeps improving the quality of products and services in accordance with the concept to safeguard the security and healthiness of catering service to better satisfy the customer’s needs and demands.

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