Availability: In Stock
Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven - 208V, 3PH
Product Code: SR-COE-DBL-208
$5,295.00
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Description 10AWG wire size is required for 3 phase 6AWG wire size is required for Single phase
STANDARD FEATURES
Multifunction Control Board Features cook-cool fan motor system with high and low speed, providing even heat distribution and maximizing the cookers versatility. Built-in 60 minute alarm timer allows you to set precise times for best cooking.
Adjustable Nickle-plated Racks It comes with 5 nickle-plated racks, which can be adjusted up to 10 different positions, increasing cooking flexibility.
Clear Visibility Monitoring your cooking with independent glass doors and brilliant interior light, so you can clearly see the cooking situation inside without opening it.
Double Deck Design Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. 6" heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.
Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven
The Standard Range double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for 3 Phase but all convection ovens can be converted in the field by your electrical at installation from 3 Phase to Single Phase or Single Phase to 3 Phase.
STANDARD FEATURES
- Independent doors with full view windows
- 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
- Porcelain enamel oven interior
- 20 position interior rack guides
- 10 nickel plated oven racks
- Electronic ignition (Fenwal)
- Electronic thermostat & manual timer controls
- Temperature range: 150°F to 500°F (66°C to 260°C)
- Control panel opens downward for easy service
- Control panel located on right side - away from burners
- Four Halogen interior lights
- Exterior: Stainless steel front, sides, and top
- Oven Ready light
- Forced “cool down” fan mode
- Cordset not included, must be hardwired by a professional
Multifunction Control Board Features cook-cool fan motor system with high and low speed, providing even heat distribution and maximizing the cookers versatility. Built-in 60 minute alarm timer allows you to set precise times for best cooking.
Adjustable Nickle-plated Racks It comes with 5 nickle-plated racks, which can be adjusted up to 10 different positions, increasing cooking flexibility.
Clear Visibility Monitoring your cooking with independent glass doors and brilliant interior light, so you can clearly see the cooking situation inside without opening it.
Double Deck Design Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. 6" heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean.
1 Year Parts & Labor
cETLus, ETL-S, Conforms to NSF Standard



sr-dcoe-serie-specsheet.pdf







